Autumn Food & Wine Pairings

2016 Cuvee Jean Paul Blanc, Côtes de Gascogne (2 for $13) with Broiled Salmon, Bacon, White Beans & Kale

2016 Cuvee Jean Paul Blanc, Côtes de Gascogne (2 for $13) with Broiled Salmon, Bacon, White Beans & Kale

http://www.finecooking.com/recipe/broiled-salmon-with-a-white-bean-kale-bacon-ragout

2015 Hahn SLH Chardonnay, Santa Lucia Highlands ($17.99) with Buttery Crab Bread Pudding

2015 Hahn SLH Chardonnay, Santa Lucia Highlands ($17.99) with Buttery Crab Bread Pudding

http://www.layersofhappiness.com/buttery-crab-bread-pudding/

2015 Cuvee Jean Paul Rouge, Vaucluse (2 for $13) with Chili Garlic Roasted Chicken, Potatoes & Carrots

2015 Cuvee Jean Paul Rouge, Vaucluse (2 for $13) with Chili Garlic Roasted Chicken, Potatoes & Carrots

http://www.thecomfortofcooking.com/2016/12/chili-garlic-roasted-chicken-with-potatoes-and-carrots.html

Lot 66 Marietta Cellars Old Vine Red ($15.99) with Spicy Vegetarian Chili

Lot 66 Marietta Cellars Old Vine Red ($15.99) with Spicy Vegetarian Chili

http://www.simplyrecipes.com/recipes/spicy_vegetarian_chili/

Locations F-4, France ($18.99) with Pork Chops, Black Olives & Peppers

Locations F-4, France ($18.99) with Pork Chops, Black Olives & Peppers

https://leitesculinaria.com/16683/recipes-pork-chops-peppers-black-olives.html

2015 Wines of Substance Cabernet Sauvignon, Columbia Valley ($17.99) with Rosemary Braised Lamb Shanks

2015 Wines of Substance Cabernet Sauvignon, Columbia Valley ($17.99) with Rosemary Braised Lamb Shanks

https://www.epicurious.com/recipes/food/views/braised-lamb-shanks-with-rosemary-3123

2014 Mount Peak Gravity Red Blend, Sonoma ($44.99) with Butter Basted Ribeyes

2014 Mount Peak Gravity Red Blend, Sonoma ($44.99) with Butter Basted Ribeyes

http://www.foodandwine.com/recipes/butter-basted-rib-eye-steaks

Kristian Denis