2013 Beaulieu Vineyard Tapestry Reserve - 50% Off
Arriving in the store Wednesday October 11 - a very special "End of Vintage" deal on one of Napa Valley's classic Bordeaux Blends.
Regular Price $75 On Sale $37.50
Quantities limited - please email, call or message us to allocate.
The 2013 Tapestry reflects the 2013-growing season with its dense, powerful aromas and flavors, with bold structure. This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed layer-upon-layer of flavor complexity. Cabernet Sauvignon gave the wine its generous core of briary blackberry and cassis expression, while we increased the amount of Merlot this year to tame the tannins and add plush mid-palate texture. Malbec contributed deep plum notes, while Cabernet Franc and Petit Verdot completed the blend with nuances of rose, forest loam and graphite.
WINE ADVOCATE - 90 POINTS
The 2013 Reserve Tapestry Proprietary Red Wine, which is another Bordeaux blend, raises the question: Is Beaulieu actually producing too many of these proprietary blends, instead of focusing on four or five top wines? In any event, this is a smooth, supple, delicious, front-end loaded style of wine for 2013, with elegant cedar wood, fruitcake and soil undertones intermixed with red and black cherries and blackcurrants. It is ruby/purple, medium to full-bodied, elegant and well-balanced. Drink it over the next 12-15 years. - Robert Parker (10/2015)
JAMES SUCKLING - 94 POINTS
“Complex aromas of blackcurrants, tobacco and stones. Some oyster shell. Medium to full body, very fine tannins and a polished, refined, textured finish. A wine that harkens back to its traditions.” – James Suckling
We chose specific blocks of reserve-quality grapes that would give Tapestry the combined attributes of fruit expression and softer tannins for relatively early approachability. Half of the Cabernet Sauvignon was grown on the famous western benchlands of the Rutherford American Viticultural Area (AVA) and the balance from the Stags Leap District, St. Helena and Calistoga AVAs. The Merlot sourcing was split between our vineyards in the warmer parts of Carneros and the Rutherford Bench. The Cabernet Franc, Petit Verdot and Malbec came from our estate vineyards in St. Helena and Calistoga.
The 2013 vintage yielded highly concentrated grapes that became generous, intense wines with muscular tannin structure. A very low-rainfall winter was followed by a dry, warm spring and nearly ideal summer, which led to an early harvest. These factors resulted in balanced vine canopies, excellent fruit set and small, concentrated grapes. Perfect weather throughout the harvest fostered intensely expressive and beautifully balanced wines.
We tailored the winemaking for each varietal to best capture the personality of both the vintage and specific vineyard block. Cold soaking of the destemmed grapes, gentle punch-downs in open-top fermentors and in-barrel malolactic fermentation all contributed to this wine’s richly textured flavors. Aging in 50 percent new oak barrels balanced the wine impressive depth varietal expression with toffee and spice nuances.