2014 Faust (Quintessa) Cabernet Sauvignon, Napa Valley & Instant Pot Beef Short Ribs
Kick some culinary ass and amaze your friends and family! First step - open this very sexy Napa Cab and pour a couple glasses to let it stretch its legs, put some tunes on, and in the time it takes this wine to open up, you're going to have dinner on the table. I like to serve my short ribs over Cheesy Polenta (not going to be too specific with the cheese because it depends on what's in the fridge - Parm, Pecorino, Manchego, Cheddar...they all work) with a warm baguette that's all slathered up with some good French butter and a little green salad. It's super easy and everyone will think you are like, literally, a rock star.
P.S. Don't use this wine to cook with. That's silly. I have many very good Cabs that work really well as the wine you're slugging into the pressure cooker and sipping on while you cook and aren't $50 a bottle. Save the Faust for drinking with the meal.
The recipe is from Girlandthekitchen.com.
2014 Faust Cabernet Sauvignon, Napa Valley 49.99
Faust is the epitome of the style that has made Napa Cabernet Sauvignon world renowned: bold and powerful, yet elegant and concentrated. Dense and inky, the core is a beautiful, rich ruby color. The aromas lift out of the glass with blackberry, black cherry, ripe raspberry and tea leaf. The entry is impressive with a fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries. The layers continue to unfold throughout a long finish.
James Suckling - 94 points
This is very intense with blackberries, dark chocolate, fresh mushrooms and blackcurrants. Full-bodied, fine and fruity yet complex and intense. Structured and lightly austere. Beautiful. Drink in 2020.
The Wine Advocate - 90 points
Another strong effort from Quintessa is the 2014 Cabernet Sauvignon The Faust. This has an inky blue/purple color and notes of Asian plums, blackcurrants, road tar, and charcoal embers in a deep, wonderfully fruited, rich and savory, lush style. Drink it over the next 10-15 years.