French Wine Dinner w/ Jeffrey Alpert
Presented by special Guest, Jeffrey Alpert in Partnership with International Wines
Spanish Wine Tasting
Crisp Refreshing Whites and Juicy Spicy Reds Perfect for the Grill!
Domaine South Wine Club Pick-Up Party
We will be featuring a very special importer guest, Barbara Ruppel of Cline Sisters, along with a dreamy selection of wines from Sardinia and Italy.
Chillable Reds Wine Tasting
Bring on the Warmer Weather with this Festive Line Up from France, Oregon, & California!
California Wine Dinner
An Evening with Bobby Moy
at Le Petit Bijou
Owner & Winemaker of Brevity, Chiron & Black Powder Wines
Low Intervention. Small Production. Boutique California.
French Wine Tasting w/ Thomas Calder Selections
Gorgeous wines from Alsace, Jura, & Savoie!
Steven Graf Importer Tasting
We are very excited to present the wines of Natural Importer, Steven Graf in partnership with Grassroots! We are seeing just a tiny trickle of these gorgeous wines, very special and small production!
French Wine Tasting
Featuring New Arrivals from Kermit Lynch (2023 Rosé Magnum Alert!) along with some fantastic new wines from the South of France!
French Wine Dinner with Grape Expectations
French Wine Dinner
partnered with Grape Expectations & Alabama Crown Imports
Special Sommelier Guest, Sam Fonte
Italian Wine Tasting
Refreshing spring flavors from Liguria, Sicily, Emilia-Romagna and more!
Spanish Wine Tasting w/ DeMaison Selections
Profound wines from Mallorca, Rias Biaxas, & Rioja with DeMaison Selections!
European Wine Tasting
Gorgeous high elevation Italian Reds & Vibrant French Whites from Burgundy & Languedoc!
Indie California Wine Tasting
Indie California Wine Tasting
Outstanding new arrivals from Lioco & Presqu'ile!
Italian Wine Dinner at Domaine South
Italian Wine Dinner partnered with Indigenous Selections & Grassroots Wine. February 29. 6 pm.
Zero Proof pairings available.
Gluten free available.
$130 per person not inclusive of tax and gratuity.
Share Fee $75.
Reservations by phone only. 256.759.9952
❤️domaine
Details below
Italian Wine Dinner
with Indigenous Selections
Special Importer Guest, David Goewey DuBou
Domaine South
200 West Side Square
Thursday, February 29th
6pm, $130 per person
(not inclusive of tax and gratuity.
Share Fee $75)
Reservations by phone only. 256.759.9952
***
A little nosh of olives, nuts and cheeses upon arrival
NV Contratto Vermouth Bianco, Piedmont
Course One
Poached & Fried Calamari, Lady Edison Country Ham, Ascolana Olives, Roasted Peppers, Lemon Aioli
2022 Santa Barbara Verdicchio Dei Castelli di Jesi “Pignocco”, Marche
Course Two
Grilled #1 Bluefin Tuna, Eggplant Caponata, Chickpea Fritters
2021 Cottanera “Barbazzale”, Etna Rosso, Sicily
Course Three
Roast Carolina Chicken, Finochianna White Bean Stew, House Made Paparadelle, Bronze Star Farms Frisee
2021 Ciacci Rosso di Montalcino, Tuscany
Course Four
Cinghiale del Domaine (Grilled Wild Boar), Polenta Fritte, Bronze Star Farm Escarole, Balsamic Blueberry Agridolce
2018 Ciacci Piccolomini d’Aragona Brunello di Montalcino, Tuscany
Course Five
Torta di Nocciole (Piemontese Hazelnut Cake) with Gianduja
The 2022 La Spinetta Biancospino Moscato d’Asti
***
Wildman Imports Wine Tasting
Taste several stunning Cru Level Beaujolais, topped off with a premium pour of the most swoon-worthy Chateauneuf-du-Pape Ever!
French Wine Tasting
French Wine Tasting
Silky Sancerre & Chinon from Loire Valley, super fresh bubbles from Limoux, a fabulous bistro red from Corbieres, & more!
Valentine's Day Menu & Wine Pairings
Join us for a delectable Four Course
Valentine's Prix Fixe $65
add wine supplement $35
(Seating starts at 4pm)
Plumpjack Wine Tasting
Luxury Wine Tasting
with Plumpjack Winery
& Special Guest, Scot Gaffney
Grower Champagne Tasting
Grower Champagne
w/ Skurnik Wines
Special Importer Guest, Matt Nelling!
Louis/Dressner Selections Wine Tasting
European Lovelies from Germany, France, & Italy!
Legend Australian Wine Tasting w/ Special Importer Guest
Legend Australian Imports
Wine Tasting
w/ Special Importer Guest, Jane Lopes
Friday, February 2nd
Le Petit Bijou
Call 256-964-7980
LEGEND is co-founded by Jane Lopes and Jonathan Ross, a wife and husband team who between us have close to forty years experience in the wine industry. We have lived and worked in Melbourne, Australia as well as San Francisco, Los Angeles, Chicago, Nashville, New Jersey, and New York. Our diverse experience has helped us to intimately understand the needs of Australian wineries as well as American sommeliers and consumers.
Legend Australian Imports Wine Tasting
w/ Special Importer Guest, Jane Lopes
Le Petit Bijou
Friday, February 2nd
4pm - 6pm, $20
With Special Guest, Allaina Lawrence of International Wines
256-964-7980 to Reserve
2022 Mother Block White Blend, Victoria, Australia $16.99
Mother Block White Blend is a co-fermented blend pulling the best qualities from six white Italian varieties, Vermentino and Fiano with touches of Gechetto, Greco, Glera and Pinot Bianco. The grapes are pressed and co-fermented on full solids. Wild ferment takes place and once dry, sees maturation in stainless steel with 6 months on fine lees.
Aptly named ‘Mother Block’, these wines come from the red sand and limestone soils of the Chalmers Vineyard in Merbein, the heart and hub of everything we do. As well as it being the location of our family home and business, this unique and diverse vineyard is the adopted home to each variety that we’ve imported to Australia over the last 20+ years. It is also the source block for supplying millions of vines planted across Australia through our vine nursery, hence the name Mother Block.
2021 Seppeltsfield Clare Valley Cabernet Sauvignon, Australia $25.99
The Cabernet is vinified through the historic 1888 Gravity Cellar. Built into the hillside on a series of terraces, gravity guides the flow of fruit down through the winery to deliver gentle extraction of color, flavor and tannin. Nose of lifted black currant, fresh Davidson plum fruit, and ripe lilly pilly (a native purple
berry), with complex brown spices. Ripe fruits, subtle floral notes, tobacco, Dorrigo pepperleaf (a menthol like native herb), and polished oak spices find balance and complexity on the palate. Classic Clare Valley structure and elegance.
2021 Murdoch Hill Red Blend, Adelaide Hills, Australia $21.99
This 2021 Red Blend is predominately Cabernet Sauvignon 60%, Merlot 20% Sangiovese 20%. It displays typical lifted Cabernet aromas of mulberry with the merlot bringing more bright red and black fruits, overall a bright persistent red fruited wine with soft fine grain tannins and vibrant acidity built for early enjoyment. ECOLOGY : Organic
2022 Murdoch Hill Sauvignon Blanc, Adelaide Hills, Australia $22.99
The organic 2022 vintage is beautifully balanced with ripe tropical and stone fruit aromas. Flavors of ripe guava, mango, and pineapple are accented by hints of lime, lemon, and gooseberries, alongside classic herbal tones. It is fruit-forward yet balanced and complex. Although Sauvignon Blanc is usually light-bodied, the winemakers took 10% of the juice and fermented it with wild yeasts in used French oak barrels for weight and finesse. The rest of this medium-bodied wine was aged in steel tanks.
Murdoch Hill is a family-run winery in Australia’s Adelaide Hills, a region named after the rolling landscape surrounding the city of Adelaide.
2022 Mother Block Red Blend, Victoria, Australia $16.99
62% Sagrantino, 17% Nero d’Avola, 7% Aglianico, 6% Sangiovese, 5% Uva di Troia, 2% Teroldego, 1% Piedirosso
: A co-fermented blend pulling the best qualities from seven red Italian varieties imported by Chalmers. The aromatics combine red and purple fruits -- pomegranate, riberry (a tart native berry), plum, and cherry -- with savory qualities of Szechuan peppercorn, licorice, river mint, and sesame. Gulpable, food friendly, and bright, the Mother Block Red Blend is a wine for every palate, dish, and occasion.
Matured in stainless steel for 8 months. Vegan friendly.
2021 Fighting Gully Road Sangiovese, Beechworth, Australia $34.99
95% Sangiovese, 5% Colorino A sangiovese that combines the best of structure and juicy accessibility. Aromas of sour cherry, plum, and muntries (a tart native berry) with nuances of dried anise myrtle and native oregano. Medium bodied, savory and textural, with line of finegrained tannins and acidity running throughout.
Jenny & Francois Selections Wine Tasting
We are back!
Le Petit Bijou & Domaine South
open at 11am Today!
The Wine Tasting is moved to Saturday 2pm - 4pm
Spanish Wine Tasting w/ De Maison Selections
Spanish Wine Tasting
From the Mountains to the Islands - Phenomenal wines off the beaten path! Galicia, Mallorca & More!
French Wine Tasting
Welcome in 2024 with ethereal wines from Loire Valley, Coteaux de Lyonnais, & more!
French Wine Tasting
French Wine Tasting
Friday, December 29th
The last tasting of the year!
Le Petit Bijou
Provence & Rhone Valley with a Chateauneuf-du-Pape Premium pour! See ya there!
Grower Champagne Tasting
Celebrate the year end with this phenomenal line up of Organic Grower Champagne!
Domaine South Wine Club Pick-Up Party
The Next Wine Club Pick-up Party is Wednesday, December 20th!
Easton & Terre Rouge Wine Tasting
Old School California
Pop-Up Wine Tasting
Saturday, December 9th
Bill Easton is regarded as the most serious practitioner of bottle age and élevage.