Please scroll down for our Midday menu served 3p-4p, and our Dinner menu served 4p-Close

Lunch 11am-3pm

Lunch Menu 5.21.25

Our boards come with house made crostini, grapes, and toasted almonds. 

All boards can be made gluten free.

Cheese

Cremeux des Citeaux with Truffles, Triple Crème Cow’s Milk, France – 13

Beehive Cheese Company “Barely Buzzed” Cheddar | Cow’s Milk with Espresso | Utah - 10

Jasper Hill Withersbrook Blue | Raw Cow’s Milk Blue Steeped in Ice Cider | Vermont – 9

Valdeon | Cow’s Milk Blue Cheese | Spain - 13

Mitica “Drunken Goat” | Semi-firm Red Wine Bathed Goat Cheese | Spain – 11

Laura Chenel Spicy Chevre | Soft Goat’s Milk with Chiles | California - 13

Wooly Wooly | Sheep’s Milk with Black Garlic | La Mancha | Spain – 11

L’Amuse Gouda | Cow’s Milk | Holland – 11 

St. Stephen “Four Fat Fowl” | Triple Cream Cow’s Milk | New York – 13

Charcuterie

Smoked Duck Breast | Housemade Red Pepper Jam | Wisconsin – 13 

Spotted Trotter Bresaola | Cured Beef Loin | Atlanta - 13

Fermin Chorizo | Pork Salame with Spanish Pimenton | Spain - 10

Fra’Mani Soppressata | Pork Salame with Red Wine | San Francisco – 12 

Salumi Coppa | Cured Pork Shoulder | Italy – 10

Salumi Prosciutto | Cured Pork | Italy - 10

Molinari Finnocchiana | Pork Salame with Fennel Seed | San Francisco – 12

Molinari Calabrese | Pork with Calabrian Chile | San Francisco – 11

Tinned Fish

Gilda Pintxos: Basque Tapas Named for Rita Hayworth – Boquerones White Anchovies,

Calabrian Peppers, Castelvetrano Olives, Really Good EV00 – 8 (4 pieces)

Fishwife  Smoked Mackerel with Chile Peppers | Atlantic Ocean - 18

Fishwife Smoked Rainbow Trout in EVOO | Denmark - 20

Fishwife Smoked Salmon with Dark Brown Sugar | Atlantic Ocean - 20

Fishwife “Fly by Jing” Smoked Salmon with Chili Crisp | Atlantic Ocean - 20

Delicious Things You Probably Need

Rustic Grilled Ciabatta - 6

Raw Turkish Honeycomb – 7

Caramelized Spanish Walnuts - 7

Mixed Greek Olives – 4

Blackberry Farm Smoked Onion Jam – 4

Southern Deviled Eggs: Bacon & Chives – 9

Sliced Honeycrisp Apple or Pear – 3

Cornichons - 3

Spanish Fig Jam or Red Pepper Jam – 4

Castelvetrano Olives - 4

Pickled Okra - 5

20% gratuity will be added to parties of 6 or more

Proudly Partnered with the North Alabama Farm Food Collaborative 

 ~ Small Plates, Salads, and Shareables ~

(Add to Salad: Hanger Steak +15 | Grilled or Fried Chicken Breast +9 | Pan Seared Salmon +12 )

Little Gem Ceasar Salad Fishwife Anchovy Ceasar Dressing, 

Shaved Sicilian Pecorino, Sourdough Croutons – 14 (*gf without croutons)

Roasted Breakfast Radishes & Burrata Arugula, Caramelized Walnuts, Pickled

Red Onion, Tangerine Olive Oil, Honey, Balsamic Reduction, Micro Basil - 18 *gf

Warm Marinated Olives Greek Olives in Olive Oil, Garlic & Herbs, Rustic Ciabatta  – 12

Whipped Feta Really Good Greek Feta, Aleppo Honey, Fresh Herbs, Warm Pita** – 15 

Shiitake & Oyster Mushroom Toast Grilled Rustic Ciabatta, Butter Basted Mushrooms, White Wine, Arugula - 15

Duck Fat Frites Curry Ketchup & Herb Aioli – 10 *gf (Truffle them up +5) 

~ Sandwiches ~

Served with a Little Green Salad, Soup of the Day, or Fries

(Add: Bacon +3 | Fried Egg +2 | Hatch Green Chile +2 | Sub Gluten Free Bread +2 | Sub Duck Fat Frites +2.5)

Domaine South Cheeseburger 8oz Prime Angus Grilled Burger, Little Gem Lettuce, 

Caramelized Onion, Fat Slice of Red Tomato, Pickle, Tillamook Cheddar, Smoked Aioli – 21

D.S. Grilled Cheese & Soup Melted Havarti, Cheddar, Rustic Ciabatta,

Blackberry Farm Smoked Onion Jam, Cup of Today’s Soup – 14 

D.S. Mahi Wrap Cumin Coriander Rub, Cucumber Tomato Pico De Gallo, Queso Fresco,

Baby Iceberg, Salsa Verde Ranch, La Hacienda Tortilla – 20

Mortadella Sandwich Thinly Sliced Mortadella, Creamy Pistachio Pesto,

Torn Burrata, Arugula, French Bread - 18 

Harissa Honey Butter Fried Chicken Sandwich Joyce Farms Fried Chicken Breast,

Honey Harissa Butter, Melty Pimento Cheese, Pickles, Brioche Bun – 18

Mediterranean Tuna Melt Albacore Tuna, EVOO, Roasted Red Peppers,

Feta, Heirloom Cherry Tomatoes, Red Onion, Kalamata Olives,

Rustic Ciabatta, Havarti – 18

Albuquerque Turkey Thumann’s Oven Roasted Turkey, Melty Pepper Jack,

Hatch Green Chile, Conecuh Bacon, Avocado, Duke’s Mayo, Toasted Sourdough – 16

BLT: DS Black Forest Ham, Conecuh Bacon, Melty Mozzarella,

Alecia’s Tomato Chutney, Little Gem Lettuce, Herb Mayo, Brioche Bun - 16

Tarragon Chicken Salad Rotisserie Chicken Salad, Arugula, Sliced Tomato,

Served on Toasted Sourdough or Green Salad - 15

Thumann’s Brisket Reuben Thumann’s Brisket Corned Beef, Melty Swiss,

Sauerkraut, Housemade Russian Dressing, Rye Bread – 17

French Dip Thumann’s Slow Roasted Beef, Caramelized Onions, Melty Swiss Cheese,

Whole Grain Mustard, Duke’s Mayo, French Bread, Homemade Jus – 20

Rock Shrimp Tacos Cumin Coriander Rub, Cucumber Tomato Pico De Gallo, Cilantro,          Salsa Verde Ranch, Purple Corn Tortillas - 20

~ Entrees ~

Seasonal Farmer’s Market Plate Zucchini, Broccolini, Asparagus, 

Shiitakes, Yellow Squash, Smashed Potatoes, Black Lentils, Carrot Puree – 20 *gf

(Add: Hanger Steak +15 | Grilled or Fried Chicken Breast +9 | Pan Seared Salmon +12)

Domaine Fish & Chips Belgian Ale Battered Atlantic Cod, Crispy Fries,

Lemon, Tarragon, & Caper Tartar Sauce – 20   (Sub Duck Fat Frites +2.5)

Blackened Salmon Bowl Pan Seared Salmon, Wilted Spinach,

Heirloom Cherry Tomato, Corn, Garlic Butter – 24 *gf

Gulf Shrimp & Grits Bucksnort Miller Stone Ground Grits, Royal Red Shrimp,

Louisiana Andouille & Crawfish Gravy, Little Arugula Salad – 20 *gf

Black Truffle Prime Hanger Steak Duck Fat Frites, Black Truffle Butter,

Little Gem Ceasar Salad – 35 *gf   **

Mid-Day Menu Served 3pm-4pm

Our boards come with house made crostini, grapes, and toasted almonds.

All boards can be made gluten free.

Cheese

Cremeux des Citeaux with Truffles, Triple Crème Cow’s Milk, France – 13

Beehive Cheese Company “Barely Buzzed” Cheddar | Cow’s Milk with Espresso | Utah - 10

Jasper Hill Withersbrook Blue | Raw Cow’s Milk Blue Steeped in Ice Cider | Vermont – 9

Valdeon | Cow’s Milk Blue Cheese | Spain - 13

Mitica “Drunken Goat” | Semi-firm Red Wine Bathed Goat Cheese | Spain – 11

Laura Chenel Spicy Chevre | Soft Goat’s Milk with Chiles | California - 13

Wooly Wooly | Sheep’s Milk with Black Garlic | La Mancha | Spain – 11

L’Amuse Gouda | Cow’s Milk | Holland – 11

St. Stephen “Four Fat Fowl” | Triple Cream Cow’s Milk | New York – 13

Charcuterie

Smoked Duck Breast | Housemade Red Pepper Jam | Wisconsin – 13

Spotted Trotter Bresaola | Cured Beef Loin | Atlanta - 13

Fermin Chorizo | Pork Salame with Spanish Pimenton | Spain - 10

Fra’Mani Soppressata | Pork Salame with Red Wine | San Francisco – 12

Salumi Coppa | Cured Pork Shoulder | Italy – 10

Salumi Prosciutto | Cured Pork | Italy - 10

Molinari Finnocchiana | Pork Salame with Fennel Seed | San Francisco – 12

Molinari Calabrese | Pork with Calabrian Chile | San Francisco – 11

Tinned Fish

Gilda Pintxos: Basque Tapas Named for Rita Hayworth – Boquerones White Anchovies,

Calabrian Peppers, Castelvetrano Olives, Really Good EV00 – 8 (4 pieces)

Fishwife  Smoked Mackerel with Chile Peppers | Atlantic Ocean - 18

Fishwife Smoked Rainbow Trout in EVOO | Denmark - 20

Fishwife Smoked Salmon with Dark Brown Sugar | Atlantic Ocean - 20

Fishwife “Fly by Jing” Smoked Salmon with Chili Crisp | Atlantic Ocean - 20

Delicious Things You Probably Need

Rustic Grilled Ciabatta - 6

Raw Turkish Honeycomb – 7

Caramelized Spanish Walnuts - 7

Mixed Greek Olives – 4

Blackberry Farm Smoked Onion Jam – 4

Southern Deviled Eggs: Bacon & Chives – 9

Sliced Honeycrisp Apple or Pear – 3

Cornichons - 3

Spanish Fig Jam or Red Pepper Jam – 4

Castelvetrano Olives - 4

Pickled Okra - 5

20% gratuity will be added to parties of 6 or more

Proudly Partnered with the North Alabama Farm Food Collaborative

 ~ Small Plates, Salads, and Shareables ~

(Add to Salad: Hanger Steak +15 | Grilled or Fried Chicken Breast +9 | Pan Seared Salmon +12 )

Little Gem Ceasar Salad Fishwife Anchovy Ceasar Dressing,

Shaved Sicilian Pecorino, Sourdough Croutons – 14 (*gf without croutons)

Roasted Breakfast Radishes & Burrata Arugula, Caramelized Walnuts, Pickled       

Red Onion, Tangerine Olive Oil, Honey, Balsamic Reduction, Micro Basil - 18 *gf

Warm Marinated Olives Greek Olives in Olive Oil, Garlic & Herbs, Rustic Ciabatta  – 12

Whipped Feta Really Good Greek Feta, Aleppo Honey, Fresh Herbs, Warm Pita** – 15

Shiitake & Oyster Mushroom Toast Grilled Rustic Ciabatta, Butter Basted Mushrooms,

White Wine, Arugula - 15

Duck Fat Frites Curry Ketchup & Herb Aioli – 10 *gf (Truffle them up +5)

~ Sandwiches ~

Served with a Little Green Salad, Soup of the Day, or Fries

(Add: Bacon +3 | Fried Egg +2 | Hatch Green Chile +2 | Sub Gluten Free Bread +2 | Sub Duck Fat Frites +2.5)

Domaine South Cheeseburger 8oz Prime Angus Grilled Burger, Little Gem Lettuce,

Caramelized Onion, Fat Slice of Red Tomato, Pickle, Tillamook Cheddar, Smoked Aioli – 21 

~ Entrees ~

Black Truffle Prime Hanger Steak Duck Fat Frites, Black Truffle Butter,

       Little Gem Ceasar Salad – 35 *gf   **

Dinner 4-Close

Cheese

Cremeux des Citeaux with Truffles, Triple Crème Cow’s Milk, France – 13

Beehive Cheese Company “Barely Buzzed” Cheddar | Cow’s Milk with Espresso | Utah - 10

Jasper Hill Withersbrook Blue | Raw Cow’s Milk Blue Steeped in Ice Cider | Vermont – 9

Valdeon | Cow’s Milk Blue Cheese | Spain - 13

Mitica “Drunken Goat” | Semi-firm Red Wine Bathed Goat Cheese | Spain – 11

Laura Chenel Spicy Chevre | Soft Goat’s Milk with Chiles | California - 13

Wooly Wooly | Sheep’s Milk with Black Garlic | La Mancha | Spain – 11

L’Amuse Gouda | Cow’s Milk | Holland – 11

St. Stephen “Four Fat Fowl” | Triple Cream Cow’s Milk | New York – 13

Charcuterie

Smoked Duck Breast | Housemade Red Pepper Jam | Wisconsin – 13

Spotted Trotter Bresaola | Cured Beef Loin | Atlanta - 13

Fermin Chorizo | Pork Salame with Spanish Pimenton | Spain - 10

Fra’Mani Soppressata | Pork Salame with Red Wine | San Francisco – 12

Salumi Coppa | Cured Pork Shoulder | Italy – 10

Salumi Prosciutto | Cured Pork | Italy - 10

Molinari Finnocchiana | Pork Salame with Fennel Seed | San Francisco – 12

Molinari Calabrese | Pork with Calabrian Chile | San Francisco – 11

Tinned Fish

Gilda Pintxos: Basque Tapas Named for Rita Hayworth – Boquerones White Anchovies,

Calabrian Peppers, Castelvetrano Olives, Really Good EV00 – 8 (4 pieces)

Fishwife  Smoked Mackerel with Chile Peppers | Atlantic Ocean - 18

Fishwife Smoked Rainbow Trout in EVOO | Denmark - 20

Fishwife Smoked Salmon with Dark Brown Sugar | Atlantic Ocean - 20

Fishwife “Fly by Jing” Smoked Salmon with Chili Crisp | Atlantic Ocean - 20

Delicious Things You Probably Need

Rustic Grilled Ciabatta - 6

Raw Turkish Honeycomb – 7

Caramelized Spanish Walnuts - 7

Mixed Greek Olives – 4

Blackberry Farm Smoked Onion Jam – 4

Southern Deviled Eggs: Bacon & Chives – 9

Sliced Honeycrisp Apple or Pear – 3

Cornichons - 3

Spanish Fig Jam or Red Pepper Jam – 4

Castelvetrano Olives - 4

Pickled Okra - 5

20% gratuity will be added to parties of 6 or more

Proudly Partnered with the North Alabama Farm Food Collaborative  

~ Small Plates, Salads, and Shareables ~

(Add to Salad: Hanger Steak +15 | Grilled Chicken Breast +9 | Pan Seared Salmon +12 | Seared Scallops +18)

Little Gem Ceasar Salad Fishwife Anchovy Ceasar Dressing,

Shaved Giorgio Cravero Parmigiana, Sourdough Croutons – 14 (*gf - without croutons)

Roasted Breakfast Radishes & Burrata Arugula, Caramelized Walnuts, Pickled     Red Onion, Tangerine Olive Oil, Honey, Balsamic Reduction, Micro Basil-18 *gf

Warm Marinated Olives Greek Olives in Olive Oil, Garlic & Herbs, Ciabatta – 12

Whipped Feta Really Good Greek Feta, Aleppo Honey, Fresh Herbs, Warm Pita – 15

Mushroom Toast Butter Basted Shiitake, Oyster, Beech & Trumpet Mushrooms, Grilled C   Ciabatta, White Wine, Arugula – 15

Escargot  Herb Sainte Snail Butter, Breadcrumbs, a bit of bread…

(to soak up all the goodness) – 12

Spanish Style Meatballs & Patatas Bravas Smoky Spanish Paprika Aioli - 15 *gf

Duck Fat Frites Curry Ketchup & Herb Aioli – 10 *gf (Truffle them up +5)

~ Entrees ~

Seasonal Farmer’s Market Plate Heirloom Tomato, Zucchini, Lentils, Bok Choy,        Asparagus, Shiitakes, Yellow Squash, Fingerling Potatoes, Carrot Puree 20 *gf

(Add: Hanger Steak +15 | Grilled Chicken Breast +9 | Pan Seared Salmon +12) | Seared Scallops +18)

Rabbit Bolognese Rabbit, Italian Sausage & Beef, White Wine, Cream, Tomato Paste,       Fresh Herbs,  Mirepoix, Bucatini, Really Good Parm – 29 *can be gf

Paella Risotto Saffron & Smoked Paprika Risotto with Chorizo, Manchego, English Peas, Red Peppers, Grilled Octopus and Royal Red Shrimp – 35  *gf

Roasted North Carolina Bone-In Chicken Breast Garlic Mashed Yukon Golds,   Brown Sugar Glazed Carrots, Hunter Sauce – 29 *gf

Grilled Niman Ranch Iberico Pork Chop Spring Berry Relish, Spring Succotash, Roasted Fingerling Potato, Housemade Cornbread – 35 *gf (without cornbread)

Black Truffle Prime Hanger Steak Duck Fat Frites, Black Truffle Butter,

Little Gem Ceasar Salad – 35 (*gf - without croutons)

Bulgogi-Style Duck Lettuce Wraps  Duck Breast, Kimchi Gastric, Crispy Onions, Little Gem Lettuce, Chilled Ginger-Sesame Rice Noodle Salad – 29 *gf

Grilled Leg of Venison Mascarpone Polenta, Blueberry Demi-Glace, Broccolini- 37 *gf

Domaine South Cheeseburger 8oz Prime Angus Grilled Burger, Little Gem Lettuce,

Fat Slice of Red Tomato, Caramelized Onion, Aged Cheddar, Smoked Aioli – 21

(Add: Bacon +3 | Fried Egg +2 | Hatch Green Chile +2 | GF Bread +2 | Sub Duck Fat Frites +2.5)

20% gratuity will be added to parties of 6 or more

Proudly Partnered with the North Alabama Farm Food Collaborative