Menu

Domaine South Menu

BREAD (BAKED BY CANADIAN BAKIN)

FRESHLY BAKED BAGUETTE WITH HOUSE HERB BUTTER (HALF $3) (WHOLE $5)

SOURDOUGH STACK & HOUSE HERB BUTTER $5

WARM GERMAN STYLE PRETZEL SERVED W/ STONE GROUND MUSTARD $5

 

SHAREABLES

DEVILED EGGS WITH ROASTED RED PEPPER YOLKS & CANDIED JALAPENOS $9

ROASTED BREAKFAST RADISHES WITH WHIPPED FETA $6

RICOTTA & FETA, ROASTED GRAPES, WALNUTS, HONEY, BALSAMIC GLAZE, SOURDOUGH TOAST $13

BRESOALA & BURRATA FLATBREAD – CAULIFLOWER CRUST, RED ONION, ARUGULA $15

ROASTED BRUSSEL SPROUTS & GARLIC WITH MISO PEPPER JELLY GLAZE $6

 

CHEESE

TOMA BY POINT REYES – COW, CALIFORNIA $8

JASPER HILL BAYLEY HAZEN BLUE – COW, VERMONT $9

ROQUEFORT – SHEEP, AUVERGNE, FRANCE $7

6 MONTH AGED MANCHEGO – SHEEP, SPAIN $7.50

BAVARIAN ROUGE TRIPLE CRÈME -COW, GERMANY $8

FISCALINI – COW, CALIFORNIA $8

CYPRESS GROVE PURPLE HAZE – GOAT, CALIFORNIA $8

 

CHARCUTERIE

SPOTTED TROTTER CHUPACABRA – GOAT AND BEEF SALAMI, GEORGIA $13

SPOTTED TROTTER SUMMER SAUSAGE – PORK, GEORGIA $13

SPOTTED TROTTER SOUTHERN SMASH – PORK AND BOILED PEANUTS, GEORGIA $13

TEXAS WILD BOAR – PORK, TEXAS $9

BRESAOLA – CURED BEEF, URUGUAY $10

DUCK CHARCUTERIE – SMOKED DUCK, CELERIAC REMOULADE, BACON JAM $13

 

DELICIOUS THINGS YOU PROBABLY NEED

BLACKBERRY FARMS SMOKED ONION JAM $4

WHIPPED IBERICO LARDO $5

HOUSEMADE CITRUS BACON JAM $4

FIG JAM $4

SPANISH FIG CAKE – DRIED FIGS, ALMONDS, WALNUTS DRIZZLED WITH HONEY $6

FETA STUFFED OLIVES $4

TEXAS RAW HONEYCOMB $4

SPICY PICKLED VEGGIES $4

SLICED APPLE OR PEARS OR FRESH SWEET CHERRIES $2.50

CANDIED SPANISH WALNUTS $7

SALADS & SOUP OF THE DAY

Summer Tomato Salad – Heirloom Confit, Purple Hull Pea Puree, Scott’s Orchard Peaches, Silver Queen & Peach Vinaigrette, Spring Greens, Feta $13

Little Gem Lettuce Wedge Caesar Salad, house made Garlicky Caesar Dressing, Shaved Pecorino, Crispy Prosciutto, Herbed Croutons $9

Simple Green Salad – Arcadian Harvest Greens, Shaved Carrots, Shaved Radish, Heirloom Tomato, house made Herb Vinaigrette $8

White Asparagus & Spinach Salad – Cherry Tomatoes, Candied Walnuts, Red Onion, Stone Hollow Goat Cheese and Balsamic Vinaigrette $13

Soup of the Day (served with a bit of Baguette) $8


SANDWICHES

Green Goddess – Pickled Green Tomato, Avocado, Spring Greens, Green Goddess Dressing, Cucumber, and Goat Cheese on Toasted Sourdough $12

Roast Beef – Shaved Roast Beef, Melted Raclette, Onion Jam, Horsey Sauce on a Brioche Bun $14

Butter Ham - Black Forest Ham and Salted Belgian Butter on locally made baguette $9 Add Havarti $2 – Served Warm

Oven Roasted Turkey, Crispy Prosciutto, Avocado, melty Havarti, Tomato-Peach Jam, Roasted Garlic Dijon Duke’s on a toasted Bun $14

Prosciutto, Fig Jam, Fresh Basil, Fresh Mozzarella & Fig Balsamic Vinaigrette pressed and melty on fresh Baguette $12


MAINS

Chile Steak Tacos with Spicy Hatch Pico de Gallo, Queso Fresco, Chopped Lettuce, Roasted Cumin & Garlic Marble Potatoes and Flour Tortillas $18

Garlic Butter Shrimp, Roasted Summer Vegetables, Arcadian Spring Salad with Goat Cheese & Sweet Onion Vinaigrette $18

Baked Orecchiette with Rustic Lentil Tomato Sauce, Ricotta Basil Crème Fraiche & Melty Fresh Mozzarella – served with a Simple Green or Caesar Salad $16

Kristian Denis