$49

-        First Course

Madison County Fried Green Tomato with Louisiana Crawfish Remoulade

- Recommended 1st Course Drink Pairing: NV Domaine South Blanc by Clos Roussely | Sauvignon Blanc | Loire Valley | France – 12gl/47btl

-        Second Course

Southern Style Coq Au Vin Blanc - Sustainably Raised North Carolina Chicken Stew with Cullman County Sweet Potato Puree and Summer Vegetables

- Recommended 2nd Course Drink Pairing: 2023 Frederic Esmonin “Les Genevrieres” | Pinot Noir | Burgundy | France – 15gl/59btl

-        Third Course

Moscato Poached Alabama Peaches with Peach Zabaglione and Shortbread Crumble

- Recommended 3rd Course Drink Pairing: 2023 Domaine South Brut by Domaine Brazilier  | Chenin Blanc/Pineau d’Aunis | Loire Valley | France – 12gl/47btl