West Coast Wine Tasting
Captivating wines from Oregon, California & Washington!
Friday, December 19th
4pm-6pm
West Coast Wine Tasting
Special Guest, Beth Farris
Domaine South
Friday, December 19th, 2025
4pm - 6pm
$20
256-759-9952 to Reserve
2023 William Knuttel Winery Levee & Loam Sauvignon Blanc, California $16.99
Sauvignon Blanc from three separate harvests. A complex medley of tropical fruits, green apple and pear. The combo creates a light and crisp yet complex and intense wine with a delightful Sancerre-like minerality.
2024 Anne Amie "PTG", Willamette Valley, Oregon $26.99
Passetoutgrain is a French term meaning all the berries go through. This wine reflects the traditional Burgundian blend of Pinot Noir and Gamay. Showcasing a distinctive mineral character, bright red fruit, plus delicate spice, this is an easy-drinking red for any occasion.
2024 Thomas Henry Pinot Noir, Sonoma County, California $19.99
Inviting aromas of raspberry, blueberry, and vanilla mingle with toasty oak and a lift of fresh herbal notes. On the palate, rich layers of blueberry, black currant, and boysenberry unfold alongside hints of black tea and subtle spice, creating a vibrant, well-structured wine with depth and elegance.
This wine shines with herb-crusted lamb chops, roasted duck with berry compote, or a grilled portobello burger topped with goat cheese. For a cozy night in, try it with a wild rice and caramelized onion tart or a sharp aged cheddar.
2023 Arnot Roberts Trousseau, North Coast, California $38.99
Eminently drinkable, with nuance, energy and a profound sense of joy that made everyone's eyes light up a bit. It brought me back to the whole essence of wine, which is to be shared and enjoyed and not always picked apart and examined in the way we so often like to do. That's not to say this isn't an interesting bottle - Trousseau is still fairly uncommon in California, and even in its native Jura was not often made into a single-varietal wine before the 1970s. It possesses a fascinating combination of bright wild berry fruit and savory spice, light on its feet but layered and complex with subtle tannins that add tension and depth. It's a wine you could sit and rumentate with, but also one that you could bring to a gathering and have everyone asking "what is this delicious wine?!"
Arnot-Roberts, founded in 2001 by Duncan Arnot Meyers and Nathan Lee Roberts, has long made some of our favorite California wines working with a number of incredible vineyards and oftentimes utilizing less-common varietals.
2023 Redolent Brother From Another Mother, Oregon and Washington $28.99
Brother From Another Mother is co-fermented Pinot Noir from the Willamette Valley and Nebbiolo from the Columbia Valley in the Columbia River Gorge. This produces a dynamic wine that should pair well with just about anything. Pasta night at home? Check. Burgers or steak on the grill? Check. Pizza night? Check. Chugging straight from the bottle? Check. Tuna poke? Heck, it probably would work. "Crushable" is the word that comes to mind when drinking BFAM. We like to serve this at cellar temp, meaning around 58 degrees. So, if it's hot out, this wine is fine to hang out in the cooler or fridge for a bit. No need for it to be fully cold by any means, but at the right temp, this wine sings. And while this wine is definitely a vibrant and super fun drink right away, we believe it has the guts to age a bit. That said, if you drink all up right away, we would not blame you.
Aromas and flavors abound of highbush cranberry, black currant, black cherry, black raspberry, lavender, blackberry, violets, and dried rose petals, with earthy notes of beetroot, leather, and a touch of tar. Whether you’re enjoying a casual get-together or a more intimate gathering, this wine is as crushable as it always has been.
2023 William Knuttel Levee & Loam Cabernet Sauvginon, California $16.99
This presents a robust flavor profile characterized by notes of dark cherry, blackberry, and a hint of oak, complemented by firm tannins and a balanced acidity.